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Using the novel lactic acid producing yeast strain Philly Sour. This is a yeast strain that ferments malt sugars and producing lactic acid all in one fell swoop. The acidity produced is a little less than our usual souring method but perfect for a 100% blueberry beer.

The softer acidity and bigger mouthfeel that this yeast leaves behind creates a beautiful soft blueberry smoothy character that makes this beer lush!